Saturday, June 5, 2010

S'mores Cookie Bars

Mike's grilling salmon on a cedar plank tonight, so it seemed like s'mores fit the bill. (Besides, I'm always up for marshmallow anything.) I found this recipe on the blog that served as the foundation for my S'mores bars.

I offer it here with my variations:

S’More Cookie Bars

/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
1 jar marshmallow creme/fluff (not melted marshmallows)
2 cups mini marshmallows
1/2 cup crushed graham crackers
Preheat oven to 350°F. Grease a 13x9 baking pan.

  1. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
  2. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Press dough into an even layer on the bottom of the prepared pan.
  3. Spread the jar of marshmallow fluff on the cookie dough in an even layer.
  4. Sprinkle milk and semi-sweet chocolate chips on the marshmallow fluff.
  5. Sprinkle mini-marshmallows over the chocolate
  6. Sprinkle remaining graham crackers over the marshmallows
  7. Bake for 20 minutes then cover with aluminum foil and bake another 15 minutes.
  8. Cool completely before cutting into bars

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